The perfect trio of vegetables to shake up your vegetable routine.
Toss first seven ingredients in a 9x13" baking dish. Roast in a preheated 375° oven for 45–55 minutes. Veggies are done when there are dark golden areas on the outer brussels sprout leaves and squash.
Serve with maple syrup and walnuts on the side, for each person to top up their veggies as desired.