Ginger, froth, zing—this drink brings all the flavour and fun, while being light on the alcohol taste.
Muddle the chopped ginger with lemon juice in cocktail shaker. Add Amaretto, bitters, and egg white. Shake well for 20 seconds. Add a handful of ice and shake for another 20 seconds. Strain into 2 glasses, popping a few lemon slices in each glass. Thread two cocktail sticks with blueberries and lemon zest, and top each glass with one of them. Serve and enjoy!