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Colourful mango salsa tops seared chicken with tangy lime and savoury garlic

Mango Salsa


Course Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 2 ripe mangos peeled and chopped into 1/4" dice
  • 1/2 fresh pinapple peeled and chopped into 1/4" dice
  • 1/4 cup chopped jalapeno peppers more if you like it spicy, seeded for less spicy
  • 2 shallots sliced
  • 1/4 cup fresh cilantro roughly chopped
  • 2 garlic cloves crushed
  • 1/4 cup lime juice freshly squeezed
  • 1/4 cup fresh orange or pinapple juice

Instructions

  1. In a small bowl, combine lime and orange juice, crushed garlic, salt and pepper to taste. Allow to rest while you prep and combine the remaining 5 ingredients into a large bowl.

  2. Remove garlic from juices and discard. Pour juices over the salsa mixture and serve.