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October 17, 2017 By Caroline 5 Comments

Test-Kitchen: Martha Stewart Apple-Cider Doughnut Bundt Cake

Martha Stewart came out with a new book last May, called A New Way to Bake. Touted as “the next-generation home-baking bible,” the book claims to offer healthy alternatives to your favourite baked goods with ingredients including whole-grain flours, quinoa, chia and coconut oil. The bundt cake on the cover caught my eye so I decided to give it a try.

Cross-section of the sliced cake shows a nice crumb

This recipe takes advantage of fresh apple cider, whole wheat flour, olive oil and unsweetened applesauce.

A slide of Martha's Apple Cider Donut Cake

I found the final result was a cake with a lovely texture, moist but not too dense. It sort of reminded me of a cake doughnut/coffee cake hybrid.

For me, the one fail was the natural cane sugar coating on the outside of the cake. It just wouldn’t stick to the cake, the texture of the sugar is too coarse so I could not achieve the lovely look of Martha’s cover cake. I finally gave up and simply sifted some icing sugar with cinnamon on top instead.

Cake on pretty glass stand with soft blue background

Overall this is a solid cake recipe that tastes great. You feel a bit less guilty eating it because of the whole wheat flour and other healthy substitutions. It still has quite a bit of sugar, so I’m not sure you could exactly call it healthy, but replacing some refined sugar with the applesauce and apple cider seem like healthier substitutes. I found it was nice to take to the office for a mid-afternoon snack the next day, too. Get the recipe here.

 

 

Filed Under: Dessert, Recipe Tagged With: apple, Apple Cider Bundt Cake, cake, cider, Doughnut, Healthy, Martha Stewart, Test, test kitchen, Whole wheat

Reader Interactions

Comments

  1. Christian Stanley says

    November 12, 2018 at 11:57 am

    This is a great website, thank you for the detailed recipe.

    Reply
  2. Elton Warncke says

    November 15, 2018 at 2:18 pm

    Hello, This is a nice recipe, thank you for sharing it with us for the awesome blog post.

    Reply
  3. Teodoro Degrood says

    November 15, 2018 at 2:23 pm

    Hello, This is a great food recipe, thank you for sharing it with us for the great blog post.

    Reply
  4. Brigette Pommier says

    November 25, 2018 at 2:37 am

    Hi, This is a fantastic website, thank you for sharing it with us. Have a great day.

    Reply
  5. Kirby Steer says

    November 25, 2018 at 11:29 am

    Hi, This is a lovely quick recipe, thank you for the detailed recipe. I am a good food lover and I like baking cake.

    Reply

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Welcome to my kitchen journal, a place where I will share my favourite heritage recipes honed over the years, as well as document new evolutions and experiments along the way. Great feasts become vehicles for fond memories—the best meals are the ones someone made with love, for you. Follow me to explore traditions, document stories and experience the joy of the feast. Read More…

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