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Feast & Lore

Food stories featuring heritage recipes and new experiments.

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Breakfast

Healthy chia pudding is layered with mango puree and blackberries

Breakfast Chia Pudding with Mango and Blackberries

Pancetta Quiche with Parmigiano Reggiano and Swiss Chard on linens

Pancetta Parmigiano-Reggiano Quiche with Swiss Chard

German Pancake with Cinnamon Apples topped with powdered sugar

German Pancake with Cinnamon Apples

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Main Course

A bowl of beef goulash with rich gravy.

Beef Goulash

Paella with lobster, chicken and shrimp

Paella with chicken, lobster and shrimp

Close up shot of colourful Biryani with cucumber raita.

Hyderabadi Biryani

Hearty and delicious, a tomato broth with lot of fresh vegetables and sausage

Italian Potato-Sausage Soup

Lamb stew with chestnuts served over creamy polenta

Lamb Stew with Chestnuts, Mushrooms, Cranberries and Polenta

Hearty pork goulasch with sauerkraut

Sock-it-to-me Sauerkraut Goulash with Bread Dumplings

Elegant wine-braised short ribs piled high on fluffy potato parsnip mash

Wine-Braised Beef Short Ribs with Parsnip Potato Mash

Spiced pork roast with apple onion gravy

Spiced Pork Roast with Apple Onion Gravy

Turkey meatballs with Parmesan cheese in tomato sauce on spaghetti noodles

Meal-Prep Parmesan Turkey Meatballs

Golden breadcrumbs adorn a roast rack of lamb fresh from the oven

Mustard-herb crusted rack of lamb

bright green pesto on a punchy watermelon pink backdrop

Roast Garlic Herb Marinated Chicken Thighs

Close up shot of juicy apricots inside fluffy potato dumplings

Schvetskins (Apricot Dumplings)

Key ingredients ready to be blended into the best pesto!

Pistachio Parsley Mint Pesto (with Flank Steak)

A heaping plate of penne with zucchini, red peppers, balsamic chicken and a healthy dose of feta.

Roasted Chicken & Veg Penne

Colourful mango salsa tops seared chicken with tangy lime and savoury garlic

Garlic Lime Chicken with Mango Salsa and White Bean Quesadillas

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Side Dish

Citrus Beet Salad with Fennel

Citrus Beet Salad with Fennel and Pumpkin Seed Oil

Roasted brussels sprouts with apples and squash

Roasted Brussels Sprouts with Squash and Apples

Golden scones with melted cheddar fresh from the oven

Bacon Cheddar Green Onion Scones

Peach fig proscuitto salad closeup

Summer Salad of Peach and Fig

Key ingredients ready to be blended into the best pesto!

Pistachio Parsley Mint Pesto (with Flank Steak)

Closeup of golden grilled potatoes, with toasted wrinkly skins seasoned with salt and rosemary

Simple Summer Sides: Grilled Baby Potatoes

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Soup

Beef Bone Broth Soup with-Cream-of-Wheat Dumpings

Beef Bone-broth with Cream of Wheat Dumplings

Bowl of glorious golden soup topped with Parmigiano Reggiano cheese and parsnip chips

Butternut Ginger Soup with Parsnip Chips

colourful bowls of soup

Split Pea Soup with Smokey Ham

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Dessert

The Heartbreak Cookie: Linzer Hearts

The Heartbreak Cookie: Linzer Hearts

Vanilla Kipferls in a tin

Vanilla Kipferl: The Can’t-Live-Without Holiday Cookie

Cake on glass stand, dusted with sugar

Test-Kitchen: Martha Stewart Apple-Cider Doughnut Bundt Cake

Pie fresh out of the oven, photographed from above. Crust has vents shaped like leaves, with additional dough leaves creating a circular pattern on the crust.

Peach Raspberry Pie

Close up shot of juicy apricots inside fluffy potato dumplings

Schvetskins (Apricot Dumplings)

Ingredients set out for lemon squares: butter, sugar, flour, eggs, lemons, berries

350-350-350 Lemon Cake Squares

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Pleb Feast

Beef Bone Broth Soup with-Cream-of-Wheat Dumpings

Beef Bone-broth with Cream of Wheat Dumplings

Make-ahead salad with farro, squash and arugula wins lunch!

Lunch-Prep Acorn Squash Farro Salad

Prepping the ingredients on cutting boards

Forbidden Mango Peanut Rice Salad

A heaping plate of penne with zucchini, red peppers, balsamic chicken and a healthy dose of feta.

Roasted Chicken & Veg Penne

sandwich elements being assembled

Pleb Feasts: Apple Celery Tuna Salad Sandwhich

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Drinks

Amaretto Sour at its best with ginger, lemon zing and blueberry garnish

Ginger, Zing, Froth: The Amaretto Sour

You’ll have to bring some muscle to shake up this cocktail, but it’s well worth it! I have yet to find someone who doesn’t love this drink. The ginger, lemon and Amaretto combine to offer just the right amount of lemony zing, warm gingery spice and nutty Amaretto. The froth on top balances out the…

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Elegant Barrel Aged Manhattan in gold rimmed cocktail glass with bourbon soaked cherries

Barrel Aged Manhattan

Fragrances of bourbon, oak and vanilla waft up to your nose. The drink glows amber, with a delicate dewy sheen from the chill of ice from the cocktail shaker. A sip reveals rich oak and smokey flavours, faint sweetness and a soft burn, but it’s so smooth you can’t believe you’re drinking Bourbon. Small-batch barrel…

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