Paella with lobster, chicken and shrimp

Paella with chicken, lobster and shrimp

Confession: I don’t really love Paella. Rather, I’m completely head over heels for Socarrat, the crispy, toasted, heavenly bits of rice that form at the bottom of the Paella pan when it’s cooked just right. Getting the Socarrat perfect is my primary goal when making this dish—though the accompanying spicy Chorizo, sweet lobster and juicy…

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Close up shot of colourful Biryani with cucumber raita.

Hyderabadi Biryani

This post has been over three years in the making! It all started when I travelled to Hyderabad, India for a business trip in 2015. I was a few months into a new role as Creative Director, and it was my first visit to India. I was super excited to meet my design team as…

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Beef Bone Broth Soup with-Cream-of-Wheat Dumpings

Beef Bone-broth with Cream of Wheat Dumplings

Rich and savoury beef broth with fluffy cream of wheat dumplings add up to pure comfort in a bowl. This recipe packs a two-for-one punch: make the broth recipe, use part of it for the dumpling soup, and then freeze the rest to use later as your very own personal stash of beef stock. It…

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