Cake on glass stand, dusted with sugar

Test-Kitchen: Martha Stewart Apple-Cider Doughnut Bundt Cake

Martha Stewart came out with a new book last May, called A New Way to Bake. Touted as “the next-generation home-baking bible,” the book claims to offer healthy alternatives to your favourite baked goods with ingredients including whole-grain flours, quinoa, chia and coconut oil. The bundt cake on the cover caught my eye so I decided…

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Golden scones with melted cheddar fresh from the oven

Bacon Cheddar Green Onion Scones

Savoury, crisp, buttery and melt-in-your-mouth—this is an excellent scone I love to serve with my fav butternut squash soup. These really hit the spot served warm with a little extra butter served on the side, because you can really never have too much butter! The green onions round out the bacon and cheddar and add…

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Bowl of glorious golden soup topped with Parmigiano Reggiano cheese and parsnip chips

Butternut Ginger Soup with Parsnip Chips

Nothing says autumn like a crisp chill in the air, the distant smell of wood burning from someone’s chimney, and the warming comfort of a bowl of butternut squash soup. With its brilliant orange colour, warm gingery notes and earthy parsnip, this soup was made for fall. A simple recipe that comes together quickly, I…

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