Beef Bone Broth Soup with-Cream-of-Wheat Dumpings

Beef Bone-broth with Cream of Wheat Dumplings

Rich and savoury beef broth with fluffy cream of wheat dumplings add up to pure comfort in a bowl. This recipe packs a two-for-one punch: make the broth recipe, use part of it for the dumpling soup, and then freeze the rest to use later as your very own personal stash of beef stock. It…

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Hearty and delicious, a tomato broth with lot of fresh vegetables and sausage

Italian Potato-Sausage Soup

A hearty meal with a healthy dose of veggies, this Italian Potato-Sausage Soup is one of the first recipes I ever made. I remember the first time I tried it, I confused a clove of garlic with a head of garlic, so I used 2 whole heads of garlic by mistake! The result, while rather…

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Citrus Beet Salad with Fennel

Citrus Beet Salad with Fennel and Pumpkin Seed Oil

Gorgeous jewel-tones, earthy beets, licorice-scented fennel and citrus bursting with flavour—this salad brings it all together. But what really makes this special and takes it over the edge is the Styrian Pumpkin Seed Oil. Made in the Austria in the region of Styria, the oil has a distinctive nutty, rich taste with a deep green…

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